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- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 16 - Jul 21
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Description
Wheat flour modified starch for rice-flour products udon noodleProduct Description Wheat starch is a white powder extracted from wheat endosperm. It is a natural polysaccharide compound, mainly composed of glucose molecules. Wheat starch can be divided into two types: sorghum starch and COFCO starch. Sorghum starch is extracted from wheat endosperm and has high stability and viscosity, which is suitable for food processing and industrial applications requiring high stability and viscosity. COFCO starch is
Product Description
Wheat starch is a white powder extracted from wheat endosperm. It is a natural polysaccharide compound, mainly composed of glucose molecules.
Wheat starch can be divided into two types: sorghum starch and COFCO starch. Sorghum starch is extracted from wheat endosperm and has high stability and viscosity, which is suitable for food processing and industrial applications requiring high stability and viscosity. COFCO starch is extracted from wheat endosperm and germ. It has low stability and viscosity, and is suitable for some applications requiring low viscosity and low stability.
Product Features
The gelatinization temperature is low, so that the flour products can be gelatinized at a relatively low temperature
Good thermal viscosity and adhesion, reducing noodle breakage and muddy soup
Improve rehydration and shorten cooking or brewing time of noodle products
Increase the toughness and elasticity of noodle products, making the taste smooth and firm
Strong water absorption capacity, which is beneficial to the follow-up process and cost control
Anti-aging, good anti-freeze performance, effectively prolonging the shelf life of noodle products
Applicable Products
Suitable for instant noodles, dried noodles, wet noodles, rice noodles, udon noodles, Japanese ramen, rice noodles, quick-frozen dumplings, rice balls, etc.
Product Application
Wheat starch has a wide range of applications in the food processing industry, such as making bread, biscuits, cakes, noodles and so on. It is also used as a stabilizer and thickener for condiments, pastes, candy and frozen foods. Wheat starch is also widely used in medicine, cosmetics, textiles and other fields, such as manufacturing capsules, tablets, cosmetics, clothing linings, etc.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy